Ámbar is the first dark lager beer produced in the country, introduced in 2002. Made with water, a spicy malted barley, refined corn, sugar, hops and it’s feature-defining low temperature active yeast. Ambar has an aroma, taste and color different quite different than blonde beers that were always found in Dominican Republic. With a higher alcohol content of 5.3% per volume, this heavier dark lager is available in 12 oz. brown colored glass bottles and should always be served ot a temperature of 0° C. Ambar is a nice change from the normal blonde beer.